Date course starts:
SOLD OUT
  • Sauces, Condiments and Broth, Monday, 26 February 2018
  • Pasta, Wednesday, 28 February 2018
  • Rice & Risotto, Monday, 5 March 2018
  • Meat, Wednesday, 7 March 2018
  • Fish, Monday 12 March 2018
  • Plated Desserts, Wednesday 14 March 2018
SOLD OUT
Cost: € 270
Type of course: complete course
Duration: 5 lessons
Targeting: anyone and everyone
Level: nessun livello richiesto