We’re here to spend New Year’s Eve together, and this is our festive menu:
Welcome glass of sparkling wine
  • Zeppola of baccalà on cream of mozzarella and smoked paprika
  • Soft cake of wild herbs, crispy mushrooms and creamy cheese
First courses
  • Home-made fregola cooked risotto-style with broccoli, red prawns and ginger
  • Ravioli of pot-roast beef, roast juice and Gran Sardo cheese 48 months
Second courses
  • Fillet of fish of the day en croute of carasau bread, vegetables in vinaigrette sauce and saffron sauce
  • Our Opera cake
  • Goblet of sparkling wine to toast the New Year and...lentils
This Menu is offered at€ 50.00 per person, excluding wines
Bookings to be confirmed with advanced 50% payment by 28 December 2017.